Close-up of a pizza slice with melted cheese and grill marks, resting on a piece of paper on a wooden surface.

The Famous Tasmanian Curried Scallop Pie

Tassie scallops in our secret blend of curry spices

- mild, but full of flavour.

Originally made for the Smith’s Salamanca Market stall, our curried scallop pie quickly became a favourite with locals, visitors and a must do while in Tassie.

Smith's curried scallop pie cut open showing Tasmanian scallops and curry filling

Our Pies

Handmade in our Cambridge bakery, our range runs from classic beef and chicken pies to vegetarian, vegan, sweet and specialty pies - including our famous Tasmanian curried scallop pie. Our range can vary between the Pie Yard and stockists and some products may require pre-ordering.

  • Famous Curried Scallop
    Tassie scallops in our famous secret blend of curry spices — mild but flavourful.

    Scallop Mornay
    Tassie scallops in a traditional cheesy béchamel sauce.

    Scallop & Prawn Mornay
    Tassie scallops with prawns in a traditional cheesy béchamel sauce.

  • Chunky Steak
    Packed full of premium beef in our secret gravy.

    Steak & Mushroom
    A perfect medley of local field mushrooms and premium beef.

    Steak & Onion
    Chunky beef with caramelised onions and rich gravy.

    Steak & Bacon
    A classic combination of steak and diced bacon.

    Steak & Tomato
    A classic combination of Tasmanian tomatoes and premium beef.

    Beef Burgundy
    Chunky prime beef cooked in our red wine sauce with mushrooms and bacon.

    Peppered Steak
    Slow-cooked chunky beef in a bitey black peppercorn sauce.

    Steak, Bacon & Cheese
    Chunky beef with bacon, cheese and rich gravy.

    Steak & Vegetable
    Premium diced beef with garden vegetables in our classic thick gravy.

    Mince
    Premium minced beef in our rich, tasty gravy.

    Cottage — Plain Potato
    Our minced beef topped with smooth mashed potato.

    Cottage — Bacon & Cheese
    Minced beef topped with creamy mashed potato, bacon and cheese.

  • Chicken
    Tender chicken cooked in our creamy white sauce.

    Curried Chicken
    Our famous secret blend of curry spices — mild but flavourful — mixed with chicken.

    Buffalo Chicken
    Tender pulled chicken in our signature spicy buffalo sauce.

    BBQ Chicken
    Pulled chicken with mushroom, onion and cheese in smoky BBQ sauce.

    Chicken & Cheese
    Tender chicken with the perfect blend of cheeses.

    Chicken & Vegetable
    Garden vegetables and chicken in our classic white sauce.

    Chicken, Leek & Brie
    Local caramelised leek, tender chicken and gooey brie cheese.

  • Egg & Bacon
    Loaded with real eggs, bacon and cheese.

    BBQ Pulled Pork
    Tender pulled pork in smoky BBQ sauce, lightly spiced.

    Roast Lamb & Mash
    Mustard-braised lamb with mash and peas.

    Tassie Wallaby
    Tender wallaby braised in rich red wine gravy with veggies & herbs.

  • Local Greens & Feta
    A delicious combination of locally sourced greens, feta and herbs.

    Cauliflower & Cheese
    Local cauliflower cooked in our vegetarian white sauce with cheese and herbs.

    Buffalo Cauliflower — Vegan
    Local cauliflower in our signature spicy buffalo sauce.

    Curried Vegetable — Vegan
    Local vegetables in our perfectly balanced curry sauce.

  • Apple
    Diced apples in a sweet apple sauce, baked to perfection.

    Apricot
    Sweet apricots in our classic shortcrust pastry.

    Blueberry
    A sweet mix of blueberries and diced apple.

    Raspberry
    Nothing but real Tasmanian raspberries — pure indulgence.

    Apple Strudel
    Sweet, spiced apples and raisins in a classic dessert strudel.

  • Sausage Roll
    A gourmet blend of beef and pork in our famous puff pastry.

    Cornish Pastie
    A traditional favourite packed with diced vegetables and mince, encased in pastry.

    Party Pie Mince
    Premium minced beef in our rich, tasty gravy.

  • Lorraine
    The original quiche with classic bacon and cheese.

    Chicken & Brie
    Tender chicken with soft brie cheese.

    Savoury
    Bacon, tomato, onion and greens.

    Greens, Leek & Feta
    Local spinach, kale and silverbeet with caramelised leek and creamy feta.

    Cherry Tomato & Basil
    Local tomatoes with a touch of fresh basil.

    Garden Vegetable
    A balanced medley of fresh vegetables.